LIVE-FIRE BBQ · LABUAN BAJO, FLORES
OUR PHILOSOPHY
Because for us, smoke is not just a method, it’s a language.
Prices are in IDR and exclude 9% service and 10% VAT
OUR PHILOSOPHY
At The Smoke House Komodo, every dish begins with the fire.
Because for us, smoke is not just a method, it’s a language.
Prices are in IDR and exclude
9% service and 10% VAT
CRAFT BEER ON TAP
Prices shown 330ml / 500ml.
Bintang
55 / 85
Rice Lager
75 / 125
Pink Lime Kolsch
75 / 125
Cold Brew Lager
80 / 130
Summer IPA
100 / 165
New England IPA
100 / 165
Small Hazy
115 / 190
REFRESHERS
Mineral Water
30
Sparkling Water
35
Ginger Ale/Tonic
30
Coke/Zero/Sprite
30
Soda Water
25
Lemonade
50
Fruit Juice
55
Gelato Milkshake
70
BREWS
Espresso
30
Americano
40
Long Black
40
Cappuccino
45
Latte
45
Flat White
40
Tea
30
COOLERS
Lemon Freeze
Mint leaf, lemon syrup, mint
70
Komodo Fire
Cucumber, mint, jalapeño, ginger ale
80
Island Cooler
Mango, orange juice, soda
90
Bare Bones Mojito
Lime, mint, syrup, tonic
70
CLASSIC COCKTAILS
Old Fashioned
90
Whiskey Sour
100
Boulevardier
110
Martini
130
Negroni
140
Gin Tonic
90
Cosmopolitan
110
Screwdriver
100
White Russian
110
Margarita
90
Tequila Sunrise
120
Piña Colada
110
Mojito
100
Rum Punch
110
Aperol Spritz
120
Daiquiri
100
Long Island Iced Tea
130
SIGNATURE COCKTAILS
Island Sour
Jack Daniels Bourbon, Flores fresh
pineapple, egg white
170
Ocean Foam
Belvedere Vodka, blue curaçao, cointreau,
pale ale
190
Pink Beach
Black Tears Rum, coconut liquor, grenadine,
egg
160
Seruni Mist
Saba limited Vodka, vanilla, elderflower,
lemon
150
Lombok Heat
Volcan Tequila Cristalino, elderflower,
lime, honey, chilli liqueur
180
Basil Burn
Cucumber infused Gin, passionfruit pulp,
basil
170
Velvet Pandan
Jackfruit infused Vodka, pandan, egg
white
160
Scarlet
Cazcabel Tequila Blanco, chilli liquer,
strawberry cordial, lime
180
Komodo Slipper
Midori Melon Liqueur, Cointreau, pineapple
cordial
170
WHITE WINE
Prices shown glass / bottle
Luis Felipe Chardonnay 2023
Chile, 2023, pineapple, white peach,
melon
125/540
Woodbridge Sauvignon Blanc
USA, citrus, lime, tropical fruit, crisp,
dry finish
145/615
M. Chapoutier Chardonnay
France, 2023, notes of apricot,
floral
175/747
Robert Mondavi Chardonnay
USA, 2018, ripe stone, tropical,
lemon-creme
-/1,600
RED WINE
Prices shown glass / bottle
Luis Felipe Pinot Noir
Chile, 2021, light-bodied, cherry, subtle
oak, silky
165/720
Luis Felipe Merlot
Chile, 2021, medium-bodied, plum, spice,
soft tannins
190/840
Marques Murrieta Reserve
Spain, 2018, dark berries, vanilla, cedar,
refined tannins
-/1,620
Torres Altos Reserve 2015
Spain, 2015, Rich dark cherry, oak spice,
and balsamic hints
-/1,800
Robert Mondavi Cabernet Sauvignon
USA, 2021, plum, blackberry, licorice,
chocolate, warm spice
-/2,470
SPARKLING WINE
Prices shown glass / bottle
Chandon BRUT
Australia, crisp, apple, citrus,
brioche
-/900
Chandon ROSÉ
Australia, strawberry, rose petal
-/920
LOW & SLOW
CHICKEN THIGH
Locally procured, house dry rub, 4-hour pit
smoke, sticky BBQ glaze
QTR
90
BEEF BRISKET (AUS)
12-hour low & slow salt-pepper
brisket, buttery soft with bold bark
100 g
150
BRISKET MEATBALL (AUS)
Hand-rolled ground brisket trimmings, mozzarella, baked beans
100g
100
BEEF SAUSAGE (AUS)
Cheddar & Jalapeno | Classic BBQ Rub
Cheddar & Jalapeno
or
Classic
BBQ Rub
150g
120
PULLED PORK
Balinese pork shoulder, smoked 6+ hours,
tender, rich
100 g
130
CRISPY PORK BELLY
Balinese pork belly, brined, smoked 5
hours, baked to crispiness
100 g
130
PORK SPARE RIBS (US)
Salt-pepper ribs, 6-hour smoke, tangy BBQ
finish.
100 g
100
MUSH-ROOMS
Locally foraged Flores mushrooms,
pit-smoked
100 g
90
Served with: Flores slaw,
pickles, house bread and sauce
Choose your sauce: classic BBQ · house smoked chilli · carolina sweet mustard
Smoked off-site, reheated slowly to order, allow 20–25 minutes.
WOOD FIRED
5pm onwards
GRILLED CORN
Local corn, spice dust, bbq-aioli
65
ROASTED CARROTS
Dry herb mix, chimichurri
55
GRILLED CABBAGE
Fire-blistered Flores cabbage, garlic
butter, paprika oil
45
CHARRED OCTOPUS
Braised, charred, corn ribs, sambal matah,
crispy shallots
150
ROASTED TANDOORI CHICKEN
Grilled cabbage, mint chutney, pickled
onions
125
HOUSE SPECIALS
PUMPKIN HUMMUS
Wood-smoked pumpkin, coconut cream, roasted
candlenut
80
HELLFIRE WINGS
Pit-smoked wings, very spicy sambal, cool
ranch.
90
NASI GORENG *
Wok-charred Flores rice with veggies, sunny
side up
50
QUESADILLA*
Tomatoes, caramelised onion, sweet corn,
cheddar, mozzarella, BBQ
60
* Add: Smoked Chicken +40 | Pulled Pork +80 | Beef Brisket +100 | Smoked Lamb +120
STEAKS
5pm onwards
TEMPEH (VEG)
200g, gochujang, honey-sesame
75
TUNA
Locally ocean caught weekly. Limited
supply.
100 g
90
Rib-Eye
Australian premium Grade A; Grain-fed
100g
190
RIB-EYE RESERVE
Free-range, grass-fed, grain-finished
100g
310
TENDERLOIN
Bali raised Australian Angus
100 g
210
TENDERLOIN RESERVE
Australian Free-range Angus Grade-S
100 g
340
STRIPLOIN
Australian premium grade-S; Grain-fed
100 g
225
PICANHA
Free-range, grass-fed, and then
grain-finished
100 g
220
TOMAHAWK
Australian grain-fed, short bone, hand cut,
min 900g
100 g
250
Side 1: house mash |
crispy potatoes |
grilled corn
Side 2: grilled tomatoes | charred cabbage | roasted carrots
Sauce: mushroom | chimichurri
PLATTERS
BAJO SMOKE
Nasi goreng, 1 beef sausage, 1 meatball,
grilled tomatoes
250
PIT BOX
100g beef brisket, 100g pulled pork, 1
chicken thigh, crispy potatoes
350
BARK SIDE
100g brisket, 1 meatball, 1 sausage, mac n
cheese
360
PORKY
100g pulled pork, 100g pork belly, +300g
pork ribs, baked beans
490
SMOKE ME
Everything from our smoker. Highly
Recommended
850
Served with: Flores slaw,
pickles, house bread and all sauces
Build your own platter: mix and match any of the low & slow, sold by weight. Ask our staff for recommendations.
BURGERS
TEMPEH (VEG)
Flores local tempeh, smoked chilli
60
SMOKED CHICKEN
Smoked shredded chicken, BBQ
90
BEEF (AUS)
Brisket trimmings patty
125
PULLED PORK
6-hour smoked pulled pork, BBQ
130
BEEF BRISKET (AUS)
12-hour smoked brisket, BBQ
150
LAMB (AUS)
Homemade lamb patty, Ranch
225
All burgers come with caramelised
onions, grilled tomatoes and American cheese.
Add: Crispy Potatoes +30K | AUS Brisket Patty +70K | Cheese Slice +10K | Bacon +20K
WRAPS
TEMPEH & BEANS
Gochujang tempeh, house beans, sweet corn,
mozzarella
90
BACON & EGG
Double bacon, scrambled eggs, tomato,
cheese
100
BEEF & CHEESE
Aus ground brisket, slaw, tomato,
cheese
125
Add: Crispy Potatoes +30K | AUS Brisket Patty +70K | Cheese Slice +10K | Bacon +20K
FROM THE PIT
MAC N CHEESE
Slow-smoked cheddar sauce, macaroni, golden
crust
65
CRISPY POTATOES
Blanched, wood-smoked, flash-fried, house
rub
50
HOUSE MASH
Hand-mashed potatoes, finished with
nam-jim
55
CUCUMBER SALAD
Smashed cucumber, peanuts, sesame, chilli
rice vinegar
60
BAKED BEANS
Flores kidney beans, slow-cooked, sweet
& tangy tomato sauce
45
CRAFT BEER ON TAP
Prices shown 330ml / 500ml.
Bintang
55 / 85
Rice Lager
75 / 125
Pink Lime Kolsch
75 / 125
Cold Brew Lager
80 / 130
Summer IPA
100 / 165
New England IPA
100 / 165
Small Hazy
115 / 190
REFRESHERS
Mineral Water
30
Sparkling Water
35
Ginger Ale/Tonic
30
Coke/Zero/Sprite
30
Soda Water
25
Lemonade
50
Fruit Juice
55
Gelato Milkshake
70
BREWS
Espresso
30
Americano
40
Long Black
40
Cappuccino
45
Latte
45
Flat White
40
Tea
30
COOLERS
Lemon Freeze
Mint leaf, lemon syrup, mint
70
Komodo Fire
Cucumber, mint, jalapeño, ginger ale
80
Island Cooler
Mango, orange juice, soda
90
Bare Bones Mojito
Lime, mint, syrup, tonic
70
CLASSIC COCKTAILS
Old Fashioned
90
Whiskey Sour
100
Boulevardier
110
Martini
130
Negroni
140
Gin Tonic
90
Cosmopolitan
110
Screwdriver
100
White Russian
110
Margarita
90
Tequila Sunrise
120
Piña Colada
110
Mojito
100
Rum Punch
110
Aperol Spritz
120
Daiquiri
100
Long Island Iced Tea
130
SIGNATURE COCKTAILS
Island Sour
Jack Daniels Bourbon, Flores fresh
pineapple, egg white
170
Ocean Foam
Belvedere Vodka, blue curaçao, cointreau,
pale ale
190
Pink Beach
Black Tears Rum, coconut liquor, grenadine,
egg
160
Seruni Mist
Saba limited Vodka, vanilla, elderflower,
lemon
150
Lombok Heat
Volcan Tequila Cristalino, elderflower,
lime, honey, chilli liqueur
180
Basil Burn
Cucumber infused Gin, passionfruit pulp,
basil
170
Velvet Pandan
Jackfruit infused Vodka, pandan, egg
white
160
Scarlet
Cazcabel Tequila Blanco, chilli liquer,
strawberry cordial, lime
180
Komodo Slipper
Midori Melon Liqueur, Cointreau, pineapple
cordial
170
WHITE WINE
Prices shown glass / bottle
Luis Felipe Chardonnay 2023
Chile, 2023, pineapple, white peach,
melon
125/540
Woodbridge Sauvignon Blanc
USA, citrus, lime, tropical fruit, crisp,
dry finish
145/615
M. Chapoutier Chardonnay
France, 2023, notes of apricot,
floral
175/747
Robert Mondavi Chardonnay
USA, 2018, ripe stone, tropical,
lemon-creme
-/1,600
RED WINE
Prices shown glass / bottle
Luis Felipe Pinot Noir
Chile, 2021, light-bodied, cherry, subtle
oak, silky
165/720
Luis Felipe Merlot
Chile, 2021, medium-bodied, plum, spice,
soft tannins
190/840
Marques Murrieta Reserve
Spain, 2018, dark berries, vanilla, cedar,
refined tannins
-/1,620
Torres Altos Reserve 2015
Spain, 2015, Rich dark cherry, oak spice,
and balsamic hints
-/1,800
Robert Mondavi Cabernet Sauvignon
USA, 2021, plum, blackberry, licorice,
chocolate, warm spice
-/2,470
SPARKLING WINE
Prices shown glass / bottle
Chandon BRUT
Australia, crisp, apple, citrus,
brioche
-/900
Chandon ROSÉ
Australia, strawberry, rose petal
-/920
LOW & SLOW
CHICKEN THIGH
Locally procured, house dry rub, 4-hour pit
smoke, sticky BBQ glaze
QTR
90
BEEF BRISKET (AUS)
12-hour low & slow salt-pepper brisket, buttery soft with bold bark.
100 g
150
BRISKET MEATBALL (AUS)
Hand-rolled ground brisket
trimmings, mozzarella, baked
beans
100g
100
BEEF SAUSAGE (AUS)
Cheddar & Jalapeno | Classic BBQ Rub
Cheddar & Jalapeno
or
Classic
BBQ Rub
150g
120
PULLED PORK
Balinese pork shoulder, smoked 6+ hours,
tender, rich
100 g
130
CRISPY PORK BELLY
Balinese pork belly, brined, smoked 5
hours, baked to crispiness
100 g
130
PORK SPARE RIBS (US)
Salt-pepper ribs, 6-hour smoke, tangy BBQ
finish.
100 g
100
MUSH-ROOMS
Locally foraged Flores mushrooms,
pit-smoked
100 g
90
Served with: Flores slaw,
pickles, house bread and sauce
Choose your sauce: classic BBQ · house smoked chilli · carolina sweet mustard
Smoked off-site, reheated slowly to order, allow 20–25 minutes.
WOOD FIRED
5pm onwards
GRILLED CORN
Local corn, spice dust, bbq-aioli
65
ROASTED CARROTS
Dry herb mix, chimichurri
55
GRILLED CABBAGE
Fire-blistered Flores cabbage, garlic
butter, paprika oil
45
CHARRED OCTOPUS
Braised, charred, corn ribs, sambal matah,
crispy shallots
150
ROASTED TANDOORI CHICKEN
Grilled cabbage, mint chutney, pickled
onions
125
STEAKS
5pm onwards
TEMPEH (VEG)
200g, gochujang, honey-sesame
75
TUNA
Locally ocean caught weekly. Limited
supply.
100 g
90
Rib-Eye
Australian premium Grade A; Grain-fed
100g
190
RIB-EYE RESERVE
Free-range, grass-fed, grain-finished
100g
310
TENDERLOIN
Bali raised Australian Angus
100 g
210
TENDERLOIN RESERVE
Australian Free-range Angus Grade-S
100 g
340
STRIPLOIN
Australian premium grade-S; Grain-fed
100 g
225
PICANHA
Free-range, grass-fed, and then
grain-finished
100 g
220
TOMAHAWK
Australian grain-fed, short bone, hand cut,
min 900g
100 g
250
Side 1: house mash |
crispy potatoes |
grilled corn
Side 2: grilled tomatoes | charred cabbage | roasted carrots
Sauce: mushroom | chimichurri
HOUSE SPECIALS
PUMPKIN HUMMUS
Wood-smoked pumpkin, coconut cream, roasted
candlenut
80
HELLFIRE WINGS
Pit-smoked wings, very spicy sambal, cool
ranch.
90
NASI GORENG *
Wok-charred Flores rice with veggies, sunny
side up
50
QUESADILLA*
Tomatoes, caramelised onion, sweet corn,
cheddar, mozzarella, BBQ
60
*
Add: Smoked Chicken +40 | Pulled Pork
+80 | Beef Brisket +100 | Smoked Lamb +120
PLATTERS
BAJO SMOKE
Nasi goreng, 1 beef sausage, 1 meatball,
grilled tomatoes
250
PIT BOX
100g beef brisket, 100g pulled pork, 1
chicken thigh, crispy potatoes
350
BARK SIDE
100g brisket, 1 meatball, 1 sausage, mac n
cheese
360
PORKY
100g pulled pork, 100g pork belly, +300g
pork ribs, baked beans
490
SMOKE ME
Everything from our smoker. Highly
Recommended
850
Served with: Flores slaw,
pickles, house bread and all sauces
Build your own platter: mix and match any of the low & slow, sold by weight. Ask our staff for recommendations.
FROM THE PIT
MAC N CHEESE
Slow-smoked cheddar sauce, macaroni, golden
crust
65
CRISPY POTATOES
Blanched, wood-smoked, flash-fried, house
rub
50
HOUSE MASH
Hand-mashed potatoes, finished with
nam-jim
55
CUCUMBER SALAD
Smashed cucumber, peanuts, sesame, chilli
rice vinegar
60
BAKED BEANS
Flores kidney beans, slow-cooked, sweet
& tangy tomato sauce
45
BURGERS
TEMPEH (VEG)
Flores local tempeh, smoked chilli
60
SMOKED CHICKEN
Smoked shredded chicken, BBQ
90
BEEF (AUS)
Brisket trimmings patty
125
PULLED PORK
6-hour smoked pulled pork, BBQ
130
BEEF BRISKET (AUS)
12-hour smoked brisket, BBQ
150
LAMB (AUS)
Homemade lamb patty, Ranch
225
All burgers come with caramelised
onions, grilled tomatoes and American cheese.
Add: Crispy Potatoes +30K | AUS Brisket Patty +70K | Cheese Slice +10K | Bacon +20K
WRAPS
TEMPEH & BEANS
Gochujang tempeh, house beans, sweet corn,
mozzarella
90
BACON & EGG
Double bacon, scrambled eggs, tomato,
cheese
100
BEEF & CHEESE
AUS ground brisket, slaw, tomato,
cheese
125
Add: Crispy Potatoes +30K | AUS Brisket
Patty +70K | Cheese Slice +10K | Bacon +20K
