LIVE-FIRE BBQ · LABUAN BAJO, FLORES
OUR PHILOSOPHY
Fire is at the heart of what we do.
We cook with smoke, flame and time. Our meats are smoked low & slow over wood, giving every cut the hours it needs for fat to render, bark to develop and smoke to build flavour. Some cuts spend up to 12 hours in the pit, losing as much as 40 to 50% of their original weight along the way.
When the sun goes down, the fire gets hotter. Our live grill brings steaks, meats and local produce straight over charcoal and wood, simply seasoned and cooked over flame.
We source locally where it makes sense, from Flores-grown produce to ingredients that reflect where we are, while bringing in quality cuts when the product demands it.
At the bar, the same philosophy continues: Indonesian beers on tap, carefully made classics and experimental cocktails from our Cocktail Lab.
Good ingredients. Real fire. Time and craft.
Welcome to The Smoke House Komodo.
Prices are in '000 IDR and exclude 9% service and 10% VAT
OUR PHILOSOPHY
At The Smoke House Komodo, every dish begins with the fire.
Because for us, smoke is not just a method, it’s a language.
Prices are in '000 IDR and exclude
9% service and 10% VAT
CRAFT BEER ON TAP
Beers on rotation. Ask server for what's on tap.
Prices shown 330ml / 500ml.
Bintang
55 / 85
Rice Lager
75 / 115
Pilsner
75 / 115
Pink Lime Kolsch
85 / 125
Ginger Beer
85 / 125
Cold Brew Lager
80 / 120
Summer IPA
100 / 155
New England IPA
100 / 155
Porter
100 / 155
Small Hazy
115 / 175
Hopping IPA
115 / 175
REFRESHERS
Mineral Water
30
Sparkling Water
35
Ginger Ale/Tonic
30
Coke/Zero/Sprite
30
Soda Water
25
Lemonade
50
Fruit Juice
55
Gelato Milkshake
70
BREWS
Espresso
30
Americano
40
Long Black
40
Cappuccino
45
Latte
45
Flat White
40
Tea
30
COOLERS
Lemon Freeze
Mint leaf, lemon syrup, mint
70
Komodo Fire
Cucumber, mint, jalapeño, ginger ale
80
Island Cooler
Mango, orange juice, soda
90
Bare Bones Mojito
Lime, mint, syrup, tonic
70
CLASSIC COCKTAILS
Old Fashioned
90
Whiskey Sour
100
Boulevardier
110
Martini
130
Negroni
140
Gin Tonic
90
Cosmopolitan
110
Screwdriver
100
White Russian
110
Margarita
90
Tequila Sunrise
120
Piña Colada
110
Mojito
100
Rum Punch
110
Aperol Spritz
120
Daiquiri
100
Long Island Iced Tea
130
SIGNATURE COCKTAILS
Island Sour
Jack Daniels Bourbon, Flores fresh
pineapple, egg white
170
Ocean Foam
Belvedere Vodka, blue curaçao, cointreau,
pale ale
190
Pink Beach
Black Tears Rum, coconut liquor, grenadine,
egg
160
Seruni Mist
Saba limited Vodka, vanilla, elderflower,
lemon
150
Lombok Heat
Volcan Tequila Cristalino, elderflower,
lime, honey, chilli liqueur
180
Basil Burn
Cucumber infused Gin, passionfruit pulp,
basil
170
Velvet Pandan
Jackfruit infused Vodka, pandan, egg
white
160
Scarlet
Cazcabel Tequila Blanco, chilli liquer,
strawberry cordial, lime
180
Komodo Slipper
Midori Melon Liqueur, Cointreau, pineapple
cordial
170
WHITE WINE
Prices shown glass / bottle
Woodbridge Sauvignon Blanc
USA, citrus, lime, tropical fruit, crisp,
dry finish
185/810
M. Chapoutier Chardonnay
France, 2023, notes of apricot,
floral
-/1,020
Kim Crawford Sauvignon Blanc
New Zealand, 2023, grapefruit, passionfruit, crisp and dry
-/1,100
Robert Mondavi Chardonnay
USA, 2018, ripe stone, tropical,
lemon-creme
-/1,775
RED WINE
Prices shown glass / bottle
Karl Josef Donfelder
Germany, red plum, raspberry, blackberry, slightly sweet
150/650
Alexis Lichine Cabernet Sauvignon
175/750
Woodbridge Cabernet Sauvignon
185/810
Torres Altos Reserve
Spain, 2015, Rich dark cherry, oak spice, and balsamic hints
-/1,095
Terrazas De Los Andes Malbec
Argentina, 2021, dark plum, blackberry, chocolate, full-bodied
-/1,340
Marques Murrieta Reserve
Spain, 2018, dark berries, vanilla, cedar, refined tannins
-/1,630
Robert Mondavi Cabernet Sauvignon
USA, 2021, plum, blackberry, licorice,
chocolate, warm spice
-/2,745
SPARKLING WINE
Prices shown glass / bottle
Zonin Prosecco
Italy, green apple, white peach, light citrus
-/780
Chandon BRUT
Australia, crisp, apple, citrus,
brioche
-/955
Chandon ROSÉ
Australia, strawberry, rose petal
-/1,010
ROSÉ WINE
Prices shown glass / bottle
Marius Vermentino
Rosé
France, white blossom, red berries, clean and crisp
140/600
BREAKFAST
6am to 11am
EGGS & TOAST
2 eggs, bacon, house bread, cucumber
60
VEGAN TOAST
Pumpkin hummus, lettuce, cherry tomatoes, house bread
90
CHEESE & BACON
OMELETTE
2 eggs, bacon, mozzarella, cherry tomatoes, house bread
110
THE 'SMOKE'
2 eggs, smoked mushrooms, house bread, cherry tomatoes, cucumber
145
BIG 'SMOKE'
2 eggs, smoked sausage, bacon, house bread, cherry tomatoes
180
Egg options: Boiled, scrambled, sunny side up or omlette
ADDONS
- Cheese Slice +10
- Egg +15
- Bacon +20
BBQ PLATES
Slow Smoked. Limited Quantity.
Served with Flores slaw, house bread, choice of sauce and pickles.
1 MEAT PLATE (100g+ cooked meat)
125
2 MEAT PLATE (200g+ cooked meat)
240
3 MEAT PLATE (300g+ cooked meat)
355
5 MEAT PLATE (500g+ cooked meat)
570
7 MEAT PLATE (700g+ cooked meat)
780
PORK RIBS (USA) (1/3 Rack)
345
CHOICE OF SMOKED MEAT
- Mushrooms
- Pulled Pork
- Polish sausage
- Chicken leg (200g+ cooked meat)
- Smoked chicken wings (200g+ cooked meat)
- Crispy Pork belly
- Beef Brisket (AUS) +25
- Rendang Brisket (AUS) +25
- Brisket burnt ends (AUS) +25
- Pork Rib ends (USA) +25
- Pork Ribs (USA) 1/3 Rack +200
Sauces: BBQ | Smoked Chilli | Carolina Mustard
Smoked off-site, reheated slowly to order, allow 20–25 minutes.
BREAD & FIRE
BBQ BURGER
1 smoked meat of your choice, grilled onion, tomato, lettuce
120
BBQ WRAP
1 smoked meat of your choice, cheese, salsa fresca
110
BIG BBQ WRAP
2 smoked meat of your choice, cheese, salsa fresca
180
QUESADILLA
1 smoked meat of your choice, mozzarella, sweet corn
120
CHOICE OF SMOKED MEAT
- Mushrooms
- Shredded Smoked Chicken
- Pulled Pork
- Polish sausage
- Beef Brisket (AUS) +25
- Rendang Brisket (AUS) +25
Add: Crispy Potatoes +30 | Cheese Slice +10 | Bacon +20
Sauces: BBQ | Smoked Chilli | Carolina Mustard
SIDES & SALADS
MAC N CHEESE*
Slow-smoked cheddar sauce, macaroni, golden
crust
65
CRISPY POTATOES*
Hand cut, house
rub
50
HOUSE MASH
Hand-mashed potatoes, finished with
nam-jim
55
PUMPKIN HUMMUS
Wood-smoked pumpkin, coconut cream, roasted candlenut
50
CUCUMBER SALAD
Smashed cucumber, peanuts, sesame, chilli rice vinegar
60
GREEN SALAD*
Lettuce, cherry tomatoes, cucumber, olive oil dressing
75
*Add:
Smoked Mushrooms | Smoked Chicken | Brisket Burnt Ends | Polish Sausage +70
Bacon +20
OPEN FLAME
6pm onwards
BBQ BITES
CHICKEN TIKKA
200g slow marinated, mint chutney
80
OCTOPUS
100g fresh caught, braised then charred, house sambal
90
PORK SATE
150g local pork, flores spice mix, peanut sauce
110
BBQ SIDES
ROASTED CARROTS
Dry herb mix, chimichurri
55
CHARRED TOMATOES
Fire-blistered cherry tomatoes, ranch, smoked chilli oil
60
GRILLED CORN
2 local corn, spice dust, bbq-aioli
55
EGGPLANT
Fire-blistered Flores eggplant, chimichurri
50
STEAKS
Served with mash and a choice of BBQ sides
Prices shown 250g/400g.
TEMPEH (VEG)
locally procured, gochujang, honey-sesame
130 / -
TUNA
Locally ocean caught weekly. Limited
supply.
180 / 235
RIB-EYE RESERVE (AUS)
Free-range, grass-fed, grain-finished
800 / 1,225
TENDERLOIN
Bali raised Australian Angus
460 / -
TENDERLOIN RESERVE (AUS)
Australian Free-range Angus Grade-S
650 / -
STRIPLOIN (AUS)
Australian premium grade-S; Grain-fed
PICANHA (AUS)
Free-range, grass-fed, and then grain-finished
TOMAHAWK (AUS)
Australian grain-fed, short bone,
min 900g
ask for availability
Sauce options: chimichurri | spicy sambal | mushroom
SWEETS
BANANA SPLIT
Chocolate filled grilled bananas, vanilla gelato, palm sugar
100
GRILLED PINEAPPLE
Cinnamon-palm sugar, coconut gelato, cinnamon syrup
110
APPLE CRUMBLE
Roasted apples, oats crumble, cinnamon syrup, stracciatella
130
GELATO
by Maison Belmont. Sold by scoop. Ask for flavours.
35
