LIVE-FIRE BBQ · LABUAN BAJO, FLORES
OUR PHILOSOPHY
Because for us, smoke is not just a method, it’s a language.
Prices are in '000 IDR and exclude 9% service and 10% VAT
OUR PHILOSOPHY
At The Smoke House Komodo, every dish begins with the fire.
Because for us, smoke is not just a method, it’s a language.
Prices are in IDR and exclude
9% service and 10% VAT
CRAFT BEER ON TAP
Prices shown 330ml / 500ml.
Bintang
55 / 85
Singaraja
65 / 95
Rice Lager
75 / 115
Pilsner
75 / 115
Pink Lime Kolsch
85 / 125
Ginger Beer
85 / 125
Cold Brew Lager
80 / 120
Summer IPA
100 / 155
New England IPA
100 / 155
Porter
100 / 155
Small Hazy
115 / 175
Hopping IPA
115 / 175
REFRESHERS
Mineral Water
30
Sparkling Water
35
Ginger Ale/Tonic
30
Coke/Zero/Sprite
30
Soda Water
25
Lemonade
50
Fruit Juice
55
Gelato Milkshake
70
BREWS
Espresso
30
Americano
40
Long Black
40
Cappuccino
45
Latte
45
Flat White
40
Tea
30
COOLERS
Lemon Freeze
Mint leaf, lemon syrup, mint
70
Komodo Fire
Cucumber, mint, jalapeño, ginger ale
80
Island Cooler
Mango, orange juice, soda
90
Bare Bones Mojito
Lime, mint, syrup, tonic
70
CLASSIC COCKTAILS
Old Fashioned
90
Whiskey Sour
100
Boulevardier
110
Martini
130
Negroni
140
Gin Tonic
90
Cosmopolitan
110
Screwdriver
100
White Russian
110
Margarita
90
Tequila Sunrise
120
Piña Colada
110
Mojito
100
Rum Punch
110
Aperol Spritz
120
Daiquiri
100
Long Island Iced Tea
130
SIGNATURE COCKTAILS
Island Sour
Jack Daniels Bourbon, Flores fresh
pineapple, egg white
170
Ocean Foam
Belvedere Vodka, blue curaçao, cointreau,
pale ale
190
Pink Beach
Black Tears Rum, coconut liquor, grenadine,
egg
160
Seruni Mist
Saba limited Vodka, vanilla, elderflower,
lemon
150
Lombok Heat
Volcan Tequila Cristalino, elderflower,
lime, honey, chilli liqueur
180
Basil Burn
Cucumber infused Gin, passionfruit pulp,
basil
170
Velvet Pandan
Jackfruit infused Vodka, pandan, egg
white
160
Scarlet
Cazcabel Tequila Blanco, chilli liquer,
strawberry cordial, lime
180
Komodo Slipper
Midori Melon Liqueur, Cointreau, pineapple
cordial
170
WHITE WINE
Prices shown glass / bottle
Luis Felipe Chardonnay 2023
Chile, 2023, pineapple, white peach,
melon
130/575
Woodbridge Sauvignon Blanc
USA, citrus, lime, tropical fruit, crisp,
dry finish
185/810
M. Chapoutier Chardonnay
France, 2023, notes of apricot,
floral
-/1,020
Kim Crawford Sauvignon Blanc
New Zealand, 2023, grapefruit, passionfruit, crisp and dry
-/1,100
Robert Mondavi Chardonnay
USA, 2018, ripe stone, tropical,
lemon-creme
-/1,775
RED WINE
Prices shown glass / bottle
Luis Felipe Merlot
Chile, 2021, medium-bodied, plum, spice, soft tannins
130/560
Karl Josef Donfelder
Germany, red plum, raspberry, blackberry, slightly sweet
150/650
Luis Felipe Pinot Noir
Chile, 2024, light-bodied, cherry, subtle
oak, silky
160/695
Alexis Lichine Cabernet Sauvignon
175/750
Woodbridge Cabernet Sauvignon
185/810
Zonin Valpolicella
Italy, 2021, fresh cherry, light plum, dried herbs, light-bodied
200/870
Torres Altos Reserve
Spain, 2015, Rich dark cherry, oak spice, and balsamic hints
-/1,095
Terrazas De Los Andes Malbec
Argentina, 2021, dark plum, blackberry, chocolate, full-bodied
-/1,340
Marques Murrieta Reserve
Spain, 2018, dark berries, vanilla, cedar, refined tannins
-/1,630
Robert Mondavi Cabernet Sauvignon
USA, 2021, plum, blackberry, licorice,
chocolate, warm spice
-/2,745
SPARKLING WINE
Prices shown glass / bottle
Zonin Prosecco
Italy, green apple, white peach, light citrus
180/780
Chandon BRUT
Australia, crisp, apple, citrus,
brioche
-/955
Chandon ROSÉ
Australia, strawberry, rose petal
-/1,010
LOW & SLOW
Smoked daily. Limited Stock. Ask your server for availability.
CHICKEN THIGH
Locally procured, house dry rub, 4-hour pit
smoke, sticky BBQ glaze
QTR
90
BEEF BRISKET (AUS)
12-hour low & slow salt-pepper brisket, buttery soft with bold bark.
100 g
150
PULLED PORK
Balinese pork shoulder, smoked 6+ hours,
tender, rich
100 g
130
PORK SAUSAGE
Local pork trimmings, Secret house rub, full of flavour
~130g
90
CRISPY PORK BELLY
Balinese pork belly, brined, smoked 5
hours, baked to crispiness
100 g
130
PORK SPARE RIBS (US)
Salt-pepper ribs, 6-hour smoke, tangy BBQ
finish.
100 g
100
MUSH-ROOMS
Locally foraged Flores mushrooms,
pit-smoked
100 g
90
Served with: Flores slaw,
pickles, house bread and sauce
Choose your sauce: classic BBQ · house smoked chilli · carolina sweet mustard
Smoked off-site, reheated slowly to order, allow 20–25 minutes.
PLATTERS
Smoked daily. Limited Stock. Ask your server for availability.
BAJO SMOKE
1 chicken thigh, 1 sausage, grilled tomatoes
200
PIT BOX
100g beef brisket, 100g pulled pork, 1 chicken thigh, crispy potatoes
350
BARK SIDE
100g brisket, 2 sausages, mac n cheese
360
PORKY
100g pulled pork, 100g pork belly, +300g pork ribs
450
SMOKE ME
Everything from our smoker. Highly
Recommended
800
Served with: Flores slaw,
pickles, house bread and all sauces
Build your own platter: mix and match any of the low & slow, sold by weight. Ask our staff for recommendations.
BURGERS
Homemade brioche. Limited Stock. Ask your server for availability.
TEMPEH (VEG)
Flores local tempeh, smoked chilli
60
SMOKED CHICKEN
Smoked shredded chicken, BBQ
90
PULLED PORK
6-hour smoked pulled pork, BBQ
130
BEEF BRISKET (AUS)
12-hour smoked brisket, BBQ
150
LAMB (AUS)
Homemade lamb patty, Ranch
225
All burgers come with caramelised
onions, grilled tomatoes and American cheese.
Add: Crispy Potatoes +30K | Smoked Chicken +40 | Pulled Pork +80 | Beef Brisket +100 | Cheese Slice +10K | Bacon +20K
WRAPS
Until 6pm everyday
TEMPEH
Gochujang tempeh, potatoes, sweet corn, mozzarella
90
BACON & EGG
Double bacon, scrambled eggs, tomato,
cheese
100
Add: Crispy Potatoes +30K | Smoked Chicken +40 | Pulled Pork +80 | Beef Brisket +100 | Cheese Slice +10K | Bacon +20K
HOUSE SPECIALS
Until 6pm everyday
ROASTED TANDOORI CHICKEN
Grilled cabbage, mint chutney, pickled onions
125
HELLFIRE WINGS
Pit-smoked wings, very spicy sambal, cool
ranch.
90
NASI GORENG *
Wok-charred Flores rice with veggies, sunny
side up
50
QUESADILLA*
Tomatoes, caramelised onion, sweet corn,
cheddar, mozzarella, BBQ
60
*
Add: Smoked Chicken +40 | Pulled Pork
+80 | Beef Brisket +100 | Smoked Lamb +120
FROM THE PIT
MAC N CHEESE
Slow-smoked cheddar sauce, macaroni, golden
crust
65
CRISPY POTATOES
Blanched, wood-smoked, flash-fried, house
rub
50
HOUSE MASH
Hand-mashed potatoes, finished with
nam-jim
55
CUCUMBER SALAD
Smashed cucumber, peanuts, sesame, chilli
rice vinegar
60
PUMPKIN HUMMUS
Wood-smoked pumpkin, coconut cream, roasted candlenut
80
LIVE GRILL
6pm onwards
TEMPEH (VEG)
locally procured, gochujang, honey-sesame
200g
75
TUNA
Locally ocean caught weekly. Limited
supply.
100 g
90
OCTOPUS
Braised and charred
100g
100
RIB-EYE
Australian premium Grade A; Grain-fed
100g
190
RIB-EYE RESERVE
Free-range, grass-fed, grain-finished
100 g
310
TENDERLOIN
Bali raised Australian Angus
100 g
210
TENDERLOIN RESERVE
Australian Free-range Angus Grade-S
100 g
340
STRIPLOIN
Australian premium grade-S; Grain-fed
225
PICANHA
Free-range, grass-fed, and then grain-finished
220
TOMAHAWK
Australian grain-fed, short bone, hand cut,
min 900g
100 g
250
Side 1: house mash |
crispy potatoes |
grilled corn
Side 2: grilled tomatoes | charred cabbage | roasted carrots
Sauce: mushroom | chimichurri | spicy sambal
SWEETS
BANANA SPLIT
Chocolate filled grilled bananas, vanilla gelato, palm sugar
100
GRILLED PINEAPPLE
Cinnamon-palm sugar, coconut gelato, cinnamon syrup
110
APPLE CRUMBLE
Roasted apples, oats crumble, cinnamon syrup, stracciatella
130
