Our Philosophy
EVERYTHING BEGINS WITH THE FIRE.
We smoke in small batches over jackfruit and mango wood from Labuan Bajo, and apple from the cool hills of Ruteng. The sauces, the rubs, the bread, the sides — all made in-house. Anything less would be cutting corners on an evening that deserves better.
LOW & SLOW
Brisket, pulled pork and ribs smoked 6–12 hours over Indonesian wood. Sold by weight.
FROM THE GRILL
CRAFT BEER & COCKTAILS
Our Philosophy
EVERYTHING BEGINS WITH THE FIRE.
We smoke in small batches over jackfruit and mango wood from Labuan Bajo, and apple from the cool hills of Ruteng. The sauces, the rubs, the bread, the sides — all made in-house. Anything less would be cutting corners on an evening that deserves better.
LOW & SLOW
Brisket, pulled pork and ribs smoked 6–12 hours over Indonesian wood. Sold by weight.
FROM THE GRILL
CRAFT BEER & COCKTAILS
OFF THE COALS
OFF THE COALS
WHAT GUESTS SAY
“The 12-hour brisket melts. Best BBQ we found in Flores — and that sunset over the water is unreal.”
Hannah M.
Google review
“Rib-eye cooked perfectly over the coals, cold beer on tap, friendly crew. We came back twice.”
Diego R.
TripAdvisor
“Charred octopus and pulled pork were the standouts. Come hungry, order the platter to share.”
Sophie & Tom
Google review
WHAT GUESTS SAY
“The 12-hour brisket melts. Best BBQ we found in Flores — and that sunset over the water is unreal.”
Hannah M.
Google review
“Rib-eye cooked perfectly over the coals, cold beer on tap, friendly crew. We came back twice.”
Diego R.
TripAdvisor
“Charred octopus and pulled pork were the standouts. Come hungry, order the platter to share.”
Sophie & Tom
Google review